ENJOY THE “DELIZIE ESTENSI”
A triumph of royalty that is also reflected in refined, delicious dishes: the glorious “Salama da sugo”, an original invention fromFerrara, whose intense spicy flavours and aromas harmonize
perfectly with mashed potato. Not to mention “Coppia ferrarese” bread and the splendid Macaroni pie, a triumph of ancient courtly traditions.
The combination of stuffed pasta and butternut squash, a typical Ferrara vegetable, produces another generous, tasty dish: butternut squash Cappellacci. This unusual region’s gastronomic delights continue with two local gems: Voghiera garlic and precious truffles in white, black and bianchetto varieties. And finally, two celebrated desserts: Ferrara “Pampepato” (or “pampapato”) and Tenerina cake, a true chocolate masterpiece.
