Pasticcio di maccheroni
The 'Pasticcio ferrarese di maccheroni' has noble origins dating back centuries.
Its preparation is rather complicated and the result gives a very singular taste given the conjunction of flavourings used. In sum, it is short sweet pastry filled with ragout, béchamel sauce, mushrooms, nutmeg and truffle.
Related documents
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Recipe - Maccaroni pie.pdf
(35.45 kB)
Product Type
- Traditional products
last modified
Mar 31, 2020 12:53
