Bondiola Festival
Folklore and festivals
A festival dedicated to the typical Bondiola of Poggio Renatico.
Gastronomic festival dedicated to bondiola, a typical salami of the Ferrarese area around Poggio Renatico.
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First courses: Penne alla poggese - Tortellini (broth, cream, meat sauce) - Caplaz with squash (meat sauce, sage and butter) - Tris (caplaz, penne, tortellini with cream) - Lasagne
Second courses: Grilled Salsiccia – Grilled meat – Donkey - Fillet- Bondiola DOC with mashed potatoes
Side courses: Fried potatoes – Mixed salad - mashed potatoes
Where
Poggio Renatico - Parco I Maggio - Via San Carlo, 79
When
6th, 7th, 8th; 13th, 14th, 15th; 20th, 21st, 22nd September 2024
Opening
Opening of the stand: 7.00 pm. Sunday only at 12.15.
