Bondiola Festival

Folklore and festivals

A festival dedicated to the typical Bondiola of Poggio Renatico.

Gastronomic festival dedicated to bondiola, a typical salami of the Ferrarese area around Poggio Renatico.

MENU

First courses: Penne alla poggese - Tortellini (broth, cream, meat sauce) - Caplaz with squash (meat sauce, sage and butter) - Pappardelle with boar - Tris (caplaz, penne, tortellini with cream)

Second courses: Grilled Salsiccia – Grilled meat – Pork meat - Donkey - Fillet- Salama da sugo with mashed potatoes - Bondiola DOC with mashed potatoes

Side courses: Fried potatoes – Mixed salad - cheese

Info: tel. +39 335 8046870 - +39 348 8161051 - +39 0532 821151 - polpoggese@libero.it