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Folklore and festivals

Bondeno

Truffle, Bread and Ferrarese Pearls Festival

Two weekends dedicated to the delicious truffle, bread and products from our area.

Panarea 2012 - Festival of the Ferrara's bread

Panarea is a national festival dedicated to bread, pizza, piadina, pasta, bakery products, and traditional wheat-based products of Italian cuisine.

Cento

Vininvilla

Wine and food tastings and live music.

Festival of the Salama da sugo from Buonacompra

Food and wine festival dedicated to the queen of Ferrara tables

Comacchio

Eel Festival 2017

Festival dedicated to eel

Eel festival 2017

Tastings of dishes featuring the eel and the fish of sea and lagoon, exhibition stands of typical products and crafts, music, street animation

Mesola

Festival of the Radicchio di Bosco

The radicchio (chicory) will be for the tenth consecutive year and for two weekends, the main protagonist of the traditional feast of Bosco Mesola

Poggio Renatico

Salama da Sugo Fair

The "Salamina da sugo al cucchiaio" Festival is a gourmet event dedicated to this deliciously tasty dish of the Italian cuisine

Cappellaccio Festival

The festival offers the best local specialties. It will be possible to taste local recipes, especially cappellacci, one of the most popular dishes of the Ferrarese cuisine.

Bondiola Festival

A festival dedicated to the typical Bondiola of Poggio Renatico.

Sant'Agostino

Pumpkin and Cappellaccio Festival

During the festival, many pumpkin-based recipes will be available at the gastronomic stand. Shovs, events and markets will also be organized

Vigarano Mainarda

Pear Festival

At Vigarano Pieve, in September, a whole Festival is dedicated to Pear, the queen of Ferrarese agriculture.

last modified Oct 15, 2012 02:19
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