Arrosticini nel chiostro

Food and wine weekend in the company of the Contrada Rione San Paolo

A weekend dedicated to food and wine, focusing on arrosticini (skewered lamb), to be held in the small cloister of the Church of St. Paul.

As always, the menu will feature typical dishes from Ferrara, original Abruzzo-style arrosticini, pork, Abruzzo lamb, cold cuts and desserts.

Opening hours: Friday 8pm-11pm; Saturday and Sunday 7.30pm-11pm.

Bookings: 371 4865375 (also WhatsApp)