Farmers' Market

The market is held every two weeks. The stalls offer seasonal fruit and vegetables, honey, Parmigiano Reggiano cheese, other cheeses, truffles, rice, sausages and cured meats, pork cracklings and sausage, flour, pasta, jams and vegetables preserved in oil, and Voghiera DOP garlic, all strictly local.

Every first and third Sunday of the month, agricultural producers and operators of typical Ferrara products organise a market showcasing the province's agri-food products. Under the banner of the “short supply chain”, visitors can discover seasonal produce from our countryside (fruit, vegetables, wine, rice, garlic, etc.), both fresh and processed (jams, juices, salami, cheese, etc.), as well as flowers and plants, all “made in Fe”!

Summer break in July and August. The market reopens in September.