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Pasticcio di maccheroni

The 'Pasticcio ferrarese di maccheroni' has noble origins dating back centuries.
Pasticcio di maccheroni

Its preparation is rather complicated and the result gives a very singular taste given the conjunction of flavourings used. In sum, it is short sweet pastry filled with ragout, béchamel sauce, mushrooms, nutmeg and truffle.

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  • Traditional products
last modified Oct 14, 2015 07:41
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