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Marinated "acquadelle"

"Acquadelle" is a small variety of seafish with silver scales.
Marinated "acquadelle"

In the areas of Ferrara and Comacchio, "pickled acquadelle" is a very ancient and traditional recipe, which starts being prepared from october to december. Seafish is fried and marinated with vinegar, laurel and milk, so it can be preserved for a maximum of 6 months.

Product Type

  • Traditional products

In depth examination

EEL FESTIVAL Comacchio - end of October Info: 0533 314154

last modified Oct 14, 2015 07:46
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