Garlic of Voghiera - DOP
Garlic plays an important role in many typical dishes of Ferrara because it matches many different tastes, especially fish dishes in the southern part of the region, as well as to season salamis and bacon.
The garlic of Voghiera is particularly well known and has been given the Protected Geographical Origin mark. During the garlic festival in Voghiera the local producers meet to exchange their views on production techniques and garlic varieties.
Product Type
- Traditional products
- The 17 pearls
- Products with european acknowledgements
last modified
Sep 26, 2012 11:02
