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Bondiola salami

The "bondiola" from Poggio Renatico is a pork sausage, flavoured with various spices.
Bondiola salami
It is cooked with a very special recipe: it boils for 4 hours in a cloth bag, and it is anchored to a wooden device, so it never touches the pot. It is served in slices, with mashed potatoes.

 

Product Type

  • Traditional products

In depth examination

BONDIOLA FESTIVAL at Poggio Renatico - first weeks of September - Info: 0532 8124542

last modified Oct 14, 2015 07:57
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