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Bosco Eliceo wines - DOC

Over the centuries, wine growing in Ferrara has always meant the Uva d’Oro vine, whose origins, it has been suggested, can be traced back to the Etruscans of the flourishing city of Spina.

Carrots

Carrots have a preference for the temperate climate and soils of the plain, and the cool temperatures.

Clams from Goro

Eating soft, tasty clams that smell of the sea at Goro is not just a gastronomic act: it's a real experience for your taste buds.

Ferrara's bread - IGP

The typical bread of Ferrara has recently received from the EU the I.G.P mark (Protected Geographical Identification).

Ferrarese Cappellacci with pumpkin

“Cappellacci di Zucca Ferraresi” were mentioned for the first time in recipe books dating back to the Renaissance period when these delicacies were prepared for members of the Este family.

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last modified Feb 14, 2013 02:14
FERRARA FOODIE

What is a Flavour Museum?

In Emilia- Romagna, some museums are entirely dedicated to flavours. Here, it is possible to see, touch, and taste both past and present of our amazing region. Through tastes, stories and tastings, the visitor will be guided into a region where good food grows. Out typical products, in fact, are renowed all around the world.

Musei del Gusto

www.museidelgusto.it

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