Tortellino Festival
Folklore and festivals
“Tortellini" are the gem of this festival: an unique traditional recipe, home-made by our local cooks. It can be tasted along with broth or different sauces
A festival dedicated to the tasty tortellino!
MENU:
Appetizers:
Gnocco fritto – Fried Polenta – Home-made appetizer with salami
First courses:
Gran Galà della Sagra (tortellini, cappellacci, tortelloni) - Tris della Sagra (Tortellini with truffle, cappellacci with pumpkin and meat sauce, tortelloni with ricotta cheese) - You & Me della sagra (Tortellini with truffle and tortelloni with ricotta cheese) – Typical Ferrarese Dish (Cappellacci with pumpkin and pork meat sauce - Salama with mashed potatoes) – Tortellini with broth - Passatelli with truffle - Tortellini (truffle, speck and fontina cheese, Valdostana, cream, meat sauce) Cappellacci with pumpkin (meat sauce, butter and sage) - Tortelloni with ricotta cheese
Second courses:
Salamina with mashed potatoes - Principessa with truffle - Cotoletta with truffle – Eggs with truffle - Tagliata with parmigiano cheese and balsamic vinegar - Grilled meat.
Side courses:
Fried potatoes – Baked potatoes – Grilled vegetables – Salad
Home-made Desserts
Info festival: tel. +39 348 8853419 - info@lasagradeltortellino.it
Where
Reno Centese, campo sportivo
When
September, 13th, 14th, 15th, 16th, 20th, 21st, 22nd, 23rd, 27th, 28th, 29th, 30th
Opening
Opening of the stand: 7.30 pm
