Snail Fest
Folklore and festivals
Many snails cooked in different ways. Not only snails, but also traditional dishes, dishes with truffles, fillet, salama da sugo, all accompanied by a wide selection of fine wines
Gastronomic stand with a menu based on snail and traditional dishes.
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First courses: Snail broth - Tortelli, Tagliatelle, Penne with snail - Tortelli della Sagra – Tagliatelle with mushrooms and snails- Penne with snails and gorgonzola cheese - Bigoli with snails - Crespelle with mushrooms and snails
Second courses: “ Snails Tris” (Casumarese, Fritte, Borgogna)
Traditional dishes
First courses: Rosette with truffle - Tortellini - Tagliatelle
Second courses: Meat recipes
Side courses: Fried potatoes – mashed potatoes – Salad. Selection of wines.
Tel. +39 349 4115389 - +39 051 6848143
Where
Casumaro - Campo Sportivo - Via Boschetti 21
When
From July 28th to August 11th, 2018
Opening
From 7.30 pm
